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Rediscovering the Art of Rustic French Charcuterie: Why Pâté de Campagne Still Matters

In the world of French gastronomy, some dishes are defined by their complexity, while others are celebrated for their profound simplicity. Pâté de Campagne, or “country pâté,” belongs firmly in the latter category. It’s a humble yet iconic staple of charcuterie, a rustic creation that speaks of farmhouse kitchens, regional traditions, and the art of…

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