With it being ten years since I last visited Georgia, I had honestly forgotten just how good Georgian cuisine was. Full of meat, bread, cheese, and an overall hearty vibe, but now with a modern twist. Georgia is no longer some ex-Soviet backwater. It is fast becoming a cosmopolitan place with digital nomads, foreign influences,…
Malaysia does durian and it does it will, so it should therefore not go as much of a surprise that they have restaurants dedicated to it, such as Dury Dury in KL. Located right at the end of Jalan Alor street food market this mildly out of the way seems to be a big hit…
If you want find the best North Korean restaurants in Beijing then I suggest not only going with a North Korean, but even better going to one near the DPRK embassy. I was to find this latest treat after heading to said embassy for a meeting about the reopening of the DPRK. To read about…
When you think of Colombia, you do not think of Colombian chocolate, instead images of lush landscapes, vibrant culture, and some of the best coffee in the world might come to mind. But there’s another gem nestled in the country’s fertile soils: Colombian chocolate. Renowned for its rich flavors and high quality, Colombian chocolate is…
One of the true highlights of the Extremes of Japan Tour was the food, with the culinary element as important as the “weird”, and this is what led us to Shinjuku Takana perhaps the most saught after dessert in Tokyo. This was done at the start of the trip, and just after we had been…
