With it being ten years since I last visited Georgia, I had honestly forgotten just how good Georgian cuisine was. Full of meat, bread, cheese, and an overall hearty vibe, but now with a modern twist. Georgia is no longer some ex-Soviet backwater. It is fast becoming a cosmopolitan place with digital nomads, foreign influences,…
Starting a food business in Cambodia is risky, but potentially rewarding endeavor if you want to live in the Kingdom. Cambodia offers a surprisingly easy path to setting up a company and getting a visa, making it a popular choice for entrepreneurs looking to open food ventures. Whether you want to sell traditional Khmer dishes…
While strolling through the streets of downtown Tbilisi the last thing I expected to encounter was a Mac and Cheese restaurant, and even less so that it would be good. I was though quite wrong! It turns out that Mac and Cheese Tbilisi, Mac & Cheese, or simple Mac Cheese Restaurant is not just good,…
Most people head from Siem Reap to Koh Kong by routing through Phnom Penh like they’re trying to collect stamps at every Cambodian bus station. But the real journey, the good journey, goes via Pursat and into the belly of the Cardamoms. I didn’t take a minivan with reclining seats and AC that works. I…
Having not visited for 4 years I had forgotten if there was much of a street food Koh Kong scene and indeed if there was all that much to do here. Well the good news is that not only does Koh Kong have street food, but there is now a lot more going on in…
For a city as small as it is Kampot really punches above its weight when it comes to restaurants, and according to the cool kids Twenty Three Bistro is now one of the top places to hang out. Advertising itself as a Khmer fusion type establishment it is, supposedly at least, one of the top…
