I wanted my first proper meal back in Bangladesh to be a good one and Christ Kamrul Restaurant in Khulna certainly did the trick! This place is a meat and curry lovers dream with the hordes of Begali patrons proving the point you can never go wrong at a busy restaurant. Getting to this point…
With it being ten years since I last visited Georgia, I had honestly forgotten just how good Georgian cuisine was. Full of meat, bread, cheese, and an overall hearty vibe, but now with a modern twist. Georgia is no longer some ex-Soviet backwater. It is fast becoming a cosmopolitan place with digital nomads, foreign influences,…
Starting a food business in Cambodia is risky, but potentially rewarding endeavor if you want to live in the Kingdom. Cambodia offers a surprisingly easy path to setting up a company and getting a visa, making it a popular choice for entrepreneurs looking to open food ventures. Whether you want to sell traditional Khmer dishes…
While strolling through the streets of downtown Tbilisi the last thing I expected to encounter was a Mac and Cheese restaurant, and even less so that it would be good. I was though quite wrong! It turns out that Mac and Cheese Tbilisi, Mac & Cheese, or simple Mac Cheese Restaurant is not just good,…
For a city as small as it is Kampot really punches above its weight when it comes to restaurants, and according to the cool kids Twenty Three Bistro is now one of the top places to hang out. Advertising itself as a Khmer fusion type establishment it is, supposedly at least, one of the top…
Seeing as I am on a bit of a roll with my lists, I have decided to put together my 10 best drinking cities in South-East Asia! So, what qualifies a city to be a top drinking city in South-East Asia? Well firstly drink needs to be affordable and varied, but mostly you need to…
