With it being ten years since I last visited Georgia, I had honestly forgotten just how good Georgian cuisine was. Full of meat, bread, cheese, and an overall hearty vibe, but now with a modern twist. Georgia is no longer some ex-Soviet backwater. It is fast becoming a cosmopolitan place with digital nomads, foreign influences,…
Let’s talk about lager loyalty in the Kingdom. When it comes to local brews, Cambodia Beer vs Angkor Beer is the battle that defines every fridge, plastic table, and late-night corner store in the country. Everyone has an opinion. Most have a preference. But the truth is this: neither one is a masterpiece, and one…
Even though it was only two months ago, visiting North Korea almost feels like it happened an age ago, but not only did it happen, I did some cool shit, such as visiting the Rason Brewery. What is the Rason Brewery you ask? Well, the place that makes Tumanggang Beer, the newest beer from DPR…
If you’re the kind of person who travels for food and drink, then you owe it to yourself to try Corn Wine Sapa, or in Vietnamese, Rượu Ngô Sapa. It’s bright green, tastes like something between overripe fruit and fermented soda, and packs a decent punch. It might not be Vietnam’s strongest rice wine, but…
What are the best Libyan drinks? The number one question that no one asked me! Libya is a country that prides itself on deep-rooted traditions, and those traditions extend to its drinks. While you won’t be finding any ice-cold beers or cocktails on offer, Libya has a collection of unique and flavorful beverages that range…
Many years ago I was told that stinky Durian and Beer in combination could kill you. Obviously I paid no attention drank beer and ate durian and did not die. I then forgot about the matter. What got me thinking again though was after visiting a street food market in KL drinking some soda water…
