Piroshki turn familiar ingredients into a meal that fits in one hand. Each pastry begins with soft yeast dough wrapped around a cooked filling and then baked or fried. The result can be savory or sweet, suited to a weekday lunch or a holiday table. Cabbage, potato, meat, mushrooms, fish, eggs, apples and farmer’s cheese…
Changi is one of the world’s great connecting airports, which is a polite way of saying most people who go there never actually arrive. They land and then they leave. Singapore happens to them through a window. That is a mistake, and it is a fixable one. The thing most worth eating in Singapore is…
Before diving into the culinary world, it’s crucial to outline a solid concept for your restaurant. This concept should be the backbone of every decision you make and reflect the kind of dining experience you wish to offer. Start by pinpointing the type of cuisine that’ll set your restaurant apart, whether it’s focusing on local…
Da Nang rewards travellers who leave the beach road and follow the sound of a busy grill. The city’s most memorable food rarely arrives with a sea view, an English-language tasting menu or a row of tour buses outside. It appears in residential lanes, early-morning markets, pavement kitchens and tiny family shops built around one…
So, Nouakchott has been called one of the most boring cities in the world, but is that really true? Well yeah it really is, as our Nouakchott Guide will show. And why is this? Well there is no nightlife, no drinking, few restaurants, and well not all that much going on. Of course there are…
Speakeasy Wagyu & Whiskey Lounge is the latest addition to the somewhat spartan nightlife that exists in Koror. As the name suggests it specializes in wagyu and high end whisky. A great concept of course but how well does it sit in a place like Palau? Well it is a bit #ItsComplicated. What is the…
