From Grandmother’s Recipes to Modern Menus: Maldivian Food Is Having a Cultural Revival
For decades, visitors arrived for the overwater villas and left having eaten little that was actually Maldivian. That is changing and the chefs leading the shift grew up fishing these atolls. The tuna arrives at Malé’s fish market before most travelers are awake. By 5 a.m., skipjack and yellowfin are already moving off the quayside,…
