Jian Bing is the best breakfast in China by a country mile! And the Jian Bing Dandong varietal is perhaps the best in China. What though is it that makes it so good, where can I buy it and what are the ingredients. What the Jian Bing? I will not go into crazy detail about…
If you take the train from Guangzhou you can quite literally leave from any one of the 6 behemoth train stations. One of the newest of these is Guangzhou Baiyun Railway station. Said station is theoretically near to the main airport and its street food, as well as being the main connector to a number…
When it comes to the street food Vientiane scene this place has its own unique charm, offering an eclectic mix of flavors and dishes that reflect not just Lao, but all of the influences from the surrounding region. With its laid-back vibe, stunning scenery, and a plethora of food options, this capital city is a…
After attempting to go to Laos Kitchen only to be unceremoniously sent away as they had a group, I hit up my second choice, namely Doi Ka Noi Restaurant. Well as it turns out this was not only not a big deal, but probably worked out for the best! For it turns out that not…
In the heart of Southeast Asia lies Laos, a land known for its stunning landscapes and rich cultural heritage. But ask any local, and they’ll tell you that one of the true treasures of this nation is Beer Laos. This lager is more than just a refreshing drink; it’s a symbol of national pride and…
When you think about beer, it’s easy to picture a cold bottle or glass, straight out of the fridge, condensation trickling down the sides. But if you’ve traveled to Southeast Asia, you may have come across something that seems utterly strange to beer purists: ice in beer. That’s right—locals throughout Cambodia, Vietnam, Thailand, and beyond…
