Calamansi, also known as calamondin or Philippine lime, is a small citrus fruit that packs a powerful punch of flavor. Despite its vibrant culinary and cultural significance in the Philippines, calamansi remains relatively unknown outside Southeast Asia. In fact, even spell check doesn’t recognize the word — a clear sign that this humble fruit deserves…
When you think of rum, your mind likely drifts to the Caribbean, where legendary brands like Bacardi and Mount Gay dominate the narrative. But what if I told you the world’s best-selling rum isn’t from Cuba, Barbados, or even Puerto Rico? It’s from the Philippines. Enter Tanduay Rum, a brand that has quietly but confidently…
I first noticed Lucking Coffee randomly at Dandong Railway Station and then pretty much everywhere else in the whole bloody country, and this go me thinking – WTF is this place? So, Luckin Coffee is now everywhere in China, and I mean everywhere having surpassed all other coffee chains within the Middle Kingdom years ago….
Throughout much of the Pacific, drinking kava isn’t just a pastime—it’s a cultural cornerstone. Sure, many hotels will offer a watered-down version for tourists, but if you’re after the real deal, you need to visit a nakamal. So, what exactly is a nakamal? Think of it as a kava bar—Pacific style. But these aren’t your…
When it comes to soft drinks in Samoa, Taxi Soft Drinks is the name that stands out. This homegrown brand, established in 1955 by the Apia Bottling Company, has been a cornerstone of Samoan refreshment for decades. And it is bloody popular making Samoa, much like Papua New Guinea and Gold Spot a self sustain…
Root beer is one of those drinks that feels like a part of American culture—whether it’s served in a frosty mug at a diner or enjoyed in the backyard during a summer barbecue. But while many people are familiar with big-name root beer brands, Bangs Root Beer has a bit of a unique story. With…
