When it comes to the street food Vientiane scene this place has its own unique charm, offering an eclectic mix of flavors and dishes that reflect not just Lao, but all of the influences from the surrounding region. With its laid-back vibe, stunning scenery, and a plethora of food options, this capital city is a…
Not quite sure of what I would find street food wise in Vientiane I was truly ecstatic to be blown away by what was a chance visit to That Luang Food market. How did I end up here? Well everything online said you should head to the various night markets, but after finding myself at…
When it comes in all shapes and sizes of pizza it can be a complicated world, but fear not, we are here to give you the skinny on things. Whether you’re feeding a crowd or just yourself, let’s break down the most common pizza sizes, so you know what to expect and how big a…
If there’s one dish that symbolizes Thai street food globally, it’s Pad Thai cuisine. Known for its vibrant flavors and balance of sweet, sour, salty, and umami, Pad Thai has been a staple in Thailand’s culinary scene for decades. But where did this famous dish come from? How can you make the best Pad Thai…
If you’re exploring Spanish or Mediterranean cuisine, you’ve likely stumbled across chipirones on the menu. These tiny, tender squid, also known as baby squid, are a delicacy enjoyed in coastal regions, particularly in Spain. Smaller and more delicate than their full-grown counterparts, chipirones are prized for their sweet, mild flavor and tender texture. They can…
Without doubt my favorite street food in Papua New Guinea is the PNG saveloy – with chips! And this is because it manages to be at the same time familiar, but extremely local authentic. And you will see things bloody everywhere and it serves as a mainstay of PNG and Bougainville cuisine, as well as…
