Overall there is a pretty universal opinion that Bhutanese cuisine is not all that good. Why though do people say this about food in Bhutan? Sadly, essentially because it is largely true. It is though not all their fault and there are at least a few gems that you can try when you visit the…
Bhutanese cuisine is often portrayed as being bad, because, well it really is not very good. One saving grace though and seemingly the only local food they trust with foreigners is Chilly Cheese. Said dish is exactly what it sounds like, I mean it is chilly doused in cheese, but there is not just a…
Not only is Nepali cuisine seriously underrated, but the food in Kathmandu and beyond is so good that it almost justifies a trip to Nepal in itself. What though makes Nepalese cuisine so good, what are the must try foods and drinks and what is this crazy honey everyone talks about? What the Nepali Cuisine?…
I wanted my first proper meal back in Bangladesh to be a good one and Christ Kamrul Restaurant in Khulna certainly did the trick! This place is a meat and curry lovers dream with the hordes of Begali patrons proving the point you can never go wrong at a busy restaurant. Getting to this point…
With it being ten years since I last visited Georgia, I had honestly forgotten just how good Georgian cuisine was. Full of meat, bread, cheese, and an overall hearty vibe, but now with a modern twist. Georgia is no longer some ex-Soviet backwater. It is fast becoming a cosmopolitan place with digital nomads, foreign influences,…
Starting a food business in Cambodia is risky, but potentially rewarding endeavor if you want to live in the Kingdom. Cambodia offers a surprisingly easy path to setting up a company and getting a visa, making it a popular choice for entrepreneurs looking to open food ventures. Whether you want to sell traditional Khmer dishes…
