Walking past a restaurant where we saw a huge amount of people lining up, we joked how no restaurant could be that good. And then an hour later we were lining up outside Randall and Aubin, AKA Randall and Aubin. In our defence though we only waited fifteen minutes and Randall & Aubin is no…
While I have already done a bit of a review of Ambon island I have nogt detailed the best spots to try street food in Ambon. And while this is in part because it is hardly a street food metropilis, there at least 5 spots where you can get your jollies. So, in a fairly…
As I have stated in other articles, the Street Food Phnom Penh scene is not just one of the best in South East Asia, but also the world. Yet despite this, few people know about it and at best it is underrated. For those in the know it offers some of the best value in…
While there are a lot of great Khmer dishes, Cambodian fried noodles, also known as lort cha (Khmer: លត់ចា), is not only one of the best but also one of the most reliable dishes you can get in country. In its different guises, it is available throughout the length and breadth of the Kingdom, with…
Koh Trong, or as it is also called Koh Treung, Keoh Trung, or even កោះទ្រង់, is a river island located in the Mekong just opposite Kratie. It is a little-known tourist gem. In fact it was so unknown that if you Googled it years ago results for Koh Rong would appear instead. That is no…
While microbreweries can often be a hipster nightmare, they are also not without their charms, particularly when they are innovative. And you have to give Craft by Side Hustle credit for being innovative, after all they are the only microbrewery in the Middle East. So is Craft by Side Hustle any good? Is it worth…
