I remember when I first moved to Cambodia and heading out find some local food. All f it had such great names, which was what led me into trying an Egg Proma. So, what is an egg proma? An egg proma is a Khmer style omelet that comes with various ingredients, that is sally served…
As one of the very few frequent visitors to Nauru I am also an expert on the bar scene in the country, particularly as the inventor of the Nauru pub crawl! And as of my last visit in 2024, I can confirm that Bayview is still the best bar and restaurant in Nauru. I will…
Having spent most of my street food career in central China cheap, good seafood has been a bit of rarity for me, so discovering Cambodian raw oysters and how cheap they are was a real touch. And why do I say Cambodian raw oysters? Well partly because I get them from Cambodia and they are…
Its now almost four years since I first tried baby bee in Ratanakiri and I have to say the first time that I did I was not sure if I loved, or hated it. The feeling went on for a while before I opted to try it again, and like many an acquired taste I…
A few months ago I visited Hua Hin for the first time. Initially I viewed it as a bit a retirement home with a lack of s street food Hua Hin scene. I am pleased to say that on second look there might be a bit more to the city than I initially thought. So,…
The last time I was on Khao San Road, a mere few weeks ago a colleague said he did not like it as it was “too touristy” and had attracted “chavs”. I explained that it was both of these, but this was what it made I so great, particularly for those of us who travel…
