Bhutanese cuisine is often portrayed as being bad, because, well it really is not very good. One saving grace though and seemingly the only local food they trust with foreigners is Chilly Cheese. Said dish is exactly what it sounds like, I mean it is chilly doused in cheese, but there is not just a…
I wanted my first proper meal back in Bangladesh to be a good one and Christ Kamrul Restaurant in Khulna certainly did the trick! This place is a meat and curry lovers dream with the hordes of Begali patrons proving the point you can never go wrong at a busy restaurant. Getting to this point…
With it being ten years since I last visited Georgia, I had honestly forgotten just how good Georgian cuisine was. Full of meat, bread, cheese, and an overall hearty vibe, but now with a modern twist. Georgia is no longer some ex-Soviet backwater. It is fast becoming a cosmopolitan place with digital nomads, foreign influences,…
Starting a food business in Cambodia is risky, but potentially rewarding endeavor if you want to live in the Kingdom. Cambodia offers a surprisingly easy path to setting up a company and getting a visa, making it a popular choice for entrepreneurs looking to open food ventures. Whether you want to sell traditional Khmer dishes…
For a city as small as it is Kampot really punches above its weight when it comes to restaurants, and according to the cool kids Twenty Three Bistro is now one of the top places to hang out. Advertising itself as a Khmer fusion type establishment it is, supposedly at least, one of the top…
While there are a lot of decent restaurants in Senggigi and Lombok in general, the best restaurant in Senggigi is probably Lotus Bayview by my estimation. Why is this? It’s pretty much a combination of location, price, service, and of course very good food. What the Senggigi? Senggigi is essentially the original tourist area of…
