Claiming the best shawarma in Marrakesh or indeed any Arab city is quite the bold claim, but make it I will for Falafel Restaurant! Why do I make this claim? Well first and foremost it was a fucking good meal, bit secondly the kind and sweet staff asked for as review, so here it is….
Lacking translation skills and having decided to go here after a conversation with the taxi driver I can only refer to this place as “The Russian Restaurant Hunchen”. I can though confirm that if you do end up in this Chinese border backwater then this is a fabulous dining spot. You will though probably have…
Back when I was a regular visitor to North Korea my favorite place within the country was Rason and this was for many reasons, BUT the Street Food Rason scene was certainly a huge contributing factor. What the Rason? Rason is technically the only visa-free area of the Democratic People’s Republic of Korea (North Korea)…
Street food in developing economies is more than just a culinary adventure—it’s a fundamental part of economic life. For millions of people, setting up a roadside stall or a makeshift kitchen is the most accessible way to earn a living. Unlike conventional restaurants, street food requires little initial investment, no rental costs, and minimal overhead….
Hong Kong Sun Fat Roast Restaurant might not be a name that rolls of the tongue, but said tongue does get a treat when you eat here. How though did I end up at such a place with a gunny name? We were personally drawn here after our previous nights dining at Renmin Lu spotting…
Street restaurants have become a culinary phenomenon, offering authentic flavors and vibrant dining experiences. If you’re passionate about bringing your unique dishes to the public, starting a street restaurant could be your path to success. Here’s a step-by-step guide to help you navigate this exciting venture. 1. Craft Your Unique Concept Begin by defining what…
