OK, so I probably have a bit of a soft spot for this place as it was quite literally the first place I ate on Japan. But as it just so happens Itamae Sushi Akasaka is a bit of a legend in its own right. Why is this? Well generally speaking patrons laud it for…
Busan food is the kind of grub that hits you in the face with freshness and doesn’t apologise for it. This city’s on the coast, so you’re basically swimming in seafood and spicy delights every time you step outside. Unlike Seoul, which is all shiny and polite, Busan’s got grit, sweat, and more seafood than…
Is Japan 7-Eleven any good? Hypothetical question for we all know the fact not only is 7-11 the best but Japanese 7-Eleven is the king of the whole crap. And yes I mean better than Bangkok or Seoul. And why is Japanese 7-Eleven so damned good? Well this is for a myriad of reasons but…
You will see a lot of shit written about the Khao San Road, but not by me. I love the place because it is exactly what it is without being apologetic. And not only can you drink there, but there’s a great Khao San restaurant scene. Is there also far too many people, overpriced street…
Let’s make no bones about this, Mexico City Street Food is not only damn awesome, but is so good to be one of the best street dining cities in the world. And it is not just me that thinks this, with best street food city lists often ranking it first, with few not placing it…
Xian Cold Noodles, also known as Liang Pi (凉皮), are not just one of the most famous dishes from Xi’an but also a cornerstone of the wider Shaanxi cuisine genre. As such, they can be found just about anywhere in China. Xi’an restaurants are a staple from Shenzhen to Xinjiang. The question is though, are…
