Libyan tagine may not be as famous as its Moroccan cousin, but if you’ve had the pleasure of trying it, you know it’s something special. While Morocco’s tagine is the one that steals the spotlight for most tourists, Libyan tagine often flies under the radar, leaving food lovers missing out on a hidden gem of…
Marrakesh is one of those cities that comes with a reputation. The bustling souks, snake charmers, and labyrinthine alleyways have been drawing travelers for centuries, and with them comes a street food scene that is as lively as it is well-worn. If you’re wandering through the medina, you’ll find a mix of genuinely delicious eats…
Despite having the look and feel of feel of Chinese franchise Xian Kao Chuan is a standalone restaurant serving the length and breath of Xi’an cuisine in the Guo Mao district of Shenzhen (down by Hong Kong). And overall not only is it pretty damned good, but is also located quite literally opposite my office….
If you have never eaten with your hands before, injera will change that. Forget knives, forks or even chopsticks. This is the original edible plate. Served in giant circles, soft but sour, it is the foundation of Ethiopian and Eritrean cuisine and an absolute game changer when it comes to communal dining! So what is…
Being a true carnivore I got very excited when I saw horse meat in Sapa offered on the menu of the countryside restaurant I was visiting. I thought that this may well be a one off treat, but I was later to discover that the Hmong in Sapa really do quite like horse meat and…
If you’re ever in Vietnam and hungry for a quick, tasty bite, get yourself some Bo Cuon La Lop. It’s simple, delicious, and exactly what you want when you’re walking the streets of Hanoi or Saigon. What’s Bo Cuon La Lop? At its core, Bo Cuon La Lop is a straightforward dish – ground beef…
