While a tequila-making cactus might be the first thing you think of, there’s a whole heap of fruit from Mexico that deserves way more attention. The blue agave plant, which tequila comes from, isn’t really a fruit but it’s such a huge part of Mexican culture and flavour it deserves a shout-out. Beyond agave, Mexico’s…
Is Japan 7-Eleven any good? Hypothetical question for we all know the fact not only is 7-11 the best but Japanese 7-Eleven is the king of the whole crap. And yes I mean better than Bangkok or Seoul. And why is Japanese 7-Eleven so damned good? Well this is for a myriad of reasons but…
If you have been wandering around Japan and keep seeing restaurants called “Sushi Nara,” you might be forgiven for thinking you have stumbled across the next big chain brand. But here’s the twist, Sushi Nara is not a chain. Not in the way you think. It is just one of those names that pops up…
You will see a lot of shit written about the Khao San Road, but not by me. I love the place because it is exactly what it is without being apologetic. And not only can you drink there, but there’s a great Khao San restaurant scene. Is there also far too many people, overpriced street…
Let’s make no bones about this, Mexico City Street Food is not only damn awesome, but is so good to be one of the best street dining cities in the world. And it is not just me that thinks this, with best street food city lists often ranking it first, with few not placing it…
Xian Cold Noodles, also known as Liang Pi (凉皮), are not just one of the most famous dishes from Xi’an but also a cornerstone of the wider Shaanxi cuisine genre. As such, they can be found just about anywhere in China. Xi’an restaurants are a staple from Shenzhen to Xinjiang. The question is though, are…
