It is amazing what 24 house can do, but that is exactly how long it took for us to go from NEVER to eating at Chef Marks Style Italian and Japanese restaurant. Why though the initial issue? Well our first thoughts where that Japanese and Italian foods were not greta bedfellows. This though was overcame…
Retuning for my yearly jaunt to Palawan and El Nido would once gain demonstrate how things change here, with some old favoutits gone and some nice new entrants, one if which being Big Mamas! Slightly sadder though were the closures chief among them being the the Ukrainian restaurant Odessa Mama, which is now boarded up…
Being clover of southeast Asian cuisine I was super excited to try the food in North Sumatra. Sadly not only was the trip itself rather disappointing, but the food was frankly awful. This has actually frankly got me thinking about food in Indonesia in general, which I think might actually be more the problem here,…
Whilst in Japan I discovered that Burger King had mad the biggest ever fast food burger and that you could get it in Tokyo. Obviously this was a red rag to a bull. And while I had not come to Japan for burgers per se, after having the Wagyu Burger at KFC I also felt…
Papua New Guinea cuisine might not be making waves across the world and it might be quite a simple affair, but not only will you not get hungry when you visit, but you will also be treated to some of the least processed food in the world. Papua New Guinea’s (PNG’s) food is as diverse…
If you’re heading to Bougainville, you’re in for a culinary experience that’s as raw and real as the island itself. This isn’t some fancy food destination with Michelin stars and overpriced tasting menus. Nope, this is about eating the way locals have for generations—straight from the land and sea. The food here is a blend…
