OK so while I have often said that Indonesian cuisine is shit there are still some regional gems out there as well as places that are not all that bad with Banda Aceh cuisine falling into the latter. Why is this? Well there are a few factors such as the island location and what is…
On the journey up to the stunning beauty that is Lake Tsomgo there are a lot of weird Himalayan style restaurants set up for weary travelers, one of them being Lucky 7. And while the name is a bit more casino like than screaming great food, I found it not just to be a fabulous…
If you’re a fan of Chinese, Japanese, or wherever dumplings then you need to get round to trying momo, the Indian subcontinent’s take on the dish. As well as being available in much of North India momo is pretty much a national obsession in Nepal, as well as being one of the few palatable things…
Overall there is a pretty universal opinion that Bhutanese cuisine is not all that good. Why though do people say this about food in Bhutan? Sadly, essentially because it is largely true. It is though not all their fault and there are at least a few gems that you can try when you visit the…
Bhutanese cuisine is often portrayed as being bad, because, well it really is not very good. One saving grace though and seemingly the only local food they trust with foreigners is Chilly Cheese. Said dish is exactly what it sounds like, I mean it is chilly doused in cheese, but there is not just a…
I wanted my first proper meal back in Bangladesh to be a good one and Christ Kamrul Restaurant in Khulna certainly did the trick! This place is a meat and curry lovers dream with the hordes of Begali patrons proving the point you can never go wrong at a busy restaurant. Getting to this point…
