Despite not being what I would call “authentic” street food, as well as not being my usual cup of tea, Ben Nghe Street Food Market in Saigon is truly one of my favorite places to dine, not just in Saigon, but also the whole of Vietnam. AND I also consider Vietnam to have the best…
Having spent most of my street food career in central China cheap, good seafood has been a bit of rarity for me, so discovering Cambodian raw oysters and how cheap they are was a real touch. And why do I say Cambodian raw oysters? Well partly because I get them from Cambodia and they are…
Its now almost four years since I first tried baby bee in Ratanakiri and I have to say the first time that I did I was not sure if I loved, or hated it. The feeling went on for a while before I opted to try it again, and like many an acquired taste I…
A few months ago I visited Hua Hin for the first time. Initially I viewed it as a bit a retirement home with a lack of s street food Hua Hin scene. I am pleased to say that on second look there might be a bit more to the city than I initially thought. So,…
The last time I was on Khao San Road, a mere few weeks ago a colleague said he did not like it as it was “too touristy” and had attracted “chavs”. I explained that it was both of these, but this was what it made I so great, particularly for those of us who travel…
When it come to food in the Philippines yje general consensus is that it is bad, which is partly true. What they do have though is pretty much every American franchise, as well as a whole heap of local ones, Greenwich Pizza is one of the later. And it seems that franchises might just be…
