As one of the very few frequent visitors to Nauru I am also an expert on the bar scene in the country, particularly as the inventor of the Nauru pub crawl! And as of my last visit in 2024, I can confirm that Bayview is still the best bar and restaurant in Nauru. I will…
Having spent most of my street food career in central China cheap, good seafood has been a bit of rarity for me, so discovering Cambodian raw oysters and how cheap they are was a real touch. And why do I say Cambodian raw oysters? Well partly because I get them from Cambodia and they are…
Its now almost four years since I first tried baby bee in Ratanakiri and I have to say the first time that I did I was not sure if I loved, or hated it. The feeling went on for a while before I opted to try it again, and like many an acquired taste I…
A few months ago I visited Hua Hin for the first time. Initially I viewed it as a bit a retirement home with a lack of s street food Hua Hin scene. I am pleased to say that on second look there might be a bit more to the city than I initially thought. So,…
The Philippines gets bagged a lot for not having great food, but actually they do, it is just all imported for the most part. And this is what led me back to having sashimi at Kushimasa Japanese restaurant in Ermita. Why Japanese food? Well this area is popular with both Japanese and Koreans, which means…
A few months ago I was treated to lunch at Cafe Adriatico because my friend stated it was “the best” in Manila. Overall I was impressed, but not so impressed I felt I would end up coming back. Come back though I did indeed do after our group tried to find a Brazilian BBQ restaurant…
